2021-02-05 15:29 #0 by: Evelina

I graduated from my master’s program a couple of weeks ago. A much-needed and long-awaited girl’s night was in order to celebrate. We went out dinner to restaurant called Mäster Anders.

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Mäster Anders is a brasserie that opened in 1692 in Kungsholmen, Stockholm. It has a Swedish, French and American inspired menu. They serve escargot and delicious meat and seafood dishes.
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The interior is lined with mirrors and plastered with buttercup yellow paint. One can peer into its exposed kitchen from your table while waiting for your meal.

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I ordered Filet Mignon and paired it with a glass of Cabernet Sauvignon from a winery called Red Stallion in Napa Valley, California. Everything tasted perfect. I would say this restaurant is now at the top of my favourite restaurants in Stockholm.

You can read more on my blog EveMarie.